
Brown Bread Squares
Dense molasses-brown squares with a moist crumb, finished with toasted sliced almonds or a scatter of rolled oats.
A growing collection from the kitchen — join the pre-order list for the hardcover.

Dense molasses-brown squares with a moist crumb, finished with toasted sliced almonds or a scatter of rolled oats.

A jagged volcanic stack of date-caramel squares with a golden crumbly peak, plated with whole dates at the base.

Two-layer bars with a golden-tan blondie base packed with chocolate sandwich-cookie chunks and a creamy cookies-and-creme top.

There’s no juniper in these squares but there’s a heck of a lot of jello. If you’re Mormon and living in Utah, or simply want a bit more jello in your life then these are for you. You could opt for a more shortbread-y base if you wanted but I think the smoothness as you bite into the bar with the slight chew and resistance it offers pairs nicely with the icing.

Golden house-batter squares finished with crushed ridged potato chips — the chips that didn't quite make it into the mix.

Cinnamon-brown squares finished with a thick cream frosting and a scatter of toasted biscotti crumbs, plated with classic twice-baked biscotti.

House batter squares layered with chocolate-filled wafers and toasted waffle, finished with a creamy glaze in the waffle pockets.